Local Sources
Meet Our Local Suppliers
Wholly Cow Farms
Wholly Cow Farms in rural North Central Arkansas raises All Natural Grass-Fed and Grass-Finished Beef, free from antibiotics, hormones and additives. They raise primarily Angus and Angus crossbred cattle the way it should be - Naturally! The cattle are raised on their mother's milk and forage until they are weaned. They then graze on fresh nutritious salad bar forage that includes clovers, fescue, Bermuda and rye grasses until processed at a local USDA inspected processor. Their cattle are normally between 18-24 months old when processed.
Currently sourcing: 100% Grass-fed, Grass-finished Ground Beef
Five Acre Farms
- Their story: "Five Acre Farms is a small Certified Naturally Grown farm located in Pleasant Plains, Arkansas. Founded in 2009, the farm was started by Brandon on a small piece of ground. The following year we started dating. It quickly became evident that if we were going to see each other on a regular basis, I (Cat) was going to become a part-time farmer. Along the way, we got married and made some babies and added more ground and a few greenhouses. Farming became our full time job when the boys turned one. The girl came along for the ride in 2017. Thank you for joining the journey. "
Currently sourcing: Bell peppers, tomatoes, cucumbers, green onions, lettuce, spring mix, and more!
Honeycomb Ridge Farms
Honeycomb Ridge Farm is a family-owned operation rooted in Searcy, Arkansas.
We believe in being good stewards of the environment we have been blessed with. Bees enable us to contribute to the local ecosystem while reaping the wonderful benefits only honeybees can bring.
We are proud members of Homegrown by Heroes and Farmer Veteran Coalition!
Currently sourcing: Local Honey
